Oil coating

This technology enables masking of bad taste and odor, or improving flowability by coating 10 through 20% vegetable oil to the surface of the powder.

Summaries of product characteristics

Features	By applying vegetable oil to the surface of the powder, features such as below are available; avoid chemical reactions with other ingredients delay dissolution rates in water and other liquids mask bad taste and odor
Production lot	Test production:　100g- Manufacturing:　200㎏- Click here for packaging information! Click here for equipment information!

Features

By applying vegetable oil to the surface of the powder,
features such as below are available;

Production lot