FOOD
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Water solubilization
Water solubilization
Water-insoluble material are processed into water-soluble material by emulsification technology. This enables oil and other hydrophobic materials to be added to drinks, jellies and general food. If the finalproduct needs to be transparent, a soluble formulation is designed.
Summaries of product characteristics
Features |
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O/W Emulsion |
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Production lot |
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Example: CoenzymeQ10 Emulsion 10%
Bioavailability of CoenzymeQ10 Emulsion 10%
Rats were fasted for 16 hours, then were given "CoenzymeQ10 Emulsion 10%" or CoQ10 bulk powder by oral ingestion (60mg/kgbw CoQ10).
For each rat, blood concentration of CoQ10 was measured by time (see figure, n = 6).
"CoenzymeQ10 Emulsion 10%" showed significantly higher value of both AUC and Cmax, therefore has higher bioavailability than CoQ10 bulk powder.
Our product line-up
- CoenzymeQ10 Emulsion 10%
- CoenzymeQ10 Emulsion 10% NA
- α-Lipoic Acid Solution 10%
- α-tocopherol Emulsion 10%
- γ-tocopherol Emulsion 15%
- Policosanol Emulsion 3.4%
- Lyc-O-Mato Emulsion 0.5%
- Astaxanthin Emulsion 1%
- Resveratrol Solution 0.2%
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